What Makes Our Pizza Gourmet?

We believe that if you're going to craft a pizza, it should be to a certain degree of perfection and that you should never skimp on the quality of your ingredients. It's these two simple statements that drive our process for constructing truly gourmet pizzas.

Handmade Dough

Each Cottage Inn Pizza experience starts with our signature dough. We make it fresh every day, using a premium flour blend that's grown and harvested from only the finest grains here in the Midwest.

Signature Sauce

Cottage Inn has crafted the perfect sauce recipe to accompany our fresh dough. Whether you prefer light sauce, extra sauce, or somewhere in between, our signature sauce is swirled on every pizza, just the way you like it.

Gourmet Cheese

Our gourmet cheese starts in Wisconsin and - with the help of local farmers - is expertly paired into the three cheese blend we use every day. You will taste the difference in quality of our Wisconsin cheese.

Gourmet Pizza with Fresh Green Peppers | Cottage Inn

Hand Cut Fresh Vegetables

Every morning, we prepare locally grown, fresh vegetables to ensure your gourmet pizza meets our gourmet standards.

Our Family

Not just a job but a career
With flexible shifts, scholarships and advancement opportunities, Cottage Inn supports our passionate team members in whichever step of their life they may be. When you become a team member you become part of our family.

Community Involvement

Charities, Schools, People
Every year Cottage Inn gives back to our communities. We find unique ways to be involved and strengthen our bond with the community such as school lunch programs, Dine to Donate fundraisers, and other local events.

Own a Franchise

A Top 200 Franchise June 2018, Named #16 in the Pizza category by Entrepreneur magazine
We want you to be successful and profitable and have teams dedicated to training, distribution, information technology, print and digital marketing, and creative to support you in this journey.