Have you heard? Cottage Inn went gluten free! Seriously: At Cottage Inn, we understand how hard it is to eat gluten-free. You have to search high and low for foods that don’t contain gluten, and it often means giving up your favorite foods. Therefore, we decided the least we could do was see if we could serve gluten-free pizza.

We found a recipe that produced a gluten-free crust, which is the main hurdle in making pizza gluten-free. We found that it tasted just as delicious as ordinary pizza, and took the steps to enable all of our locations to serve gluten-free pizza.

Check out some of Cottage Inn’s gluten free pizza options:

  • Classic Pepperoni
  • Meat Lovers
  • Hawaiian (ham, pineapple and bacon)
  • Deluxe (pepperoni, Italian sausage, onions, green peppers and mushrooms)
  • Chicken Parmesan
  • Vegetarian (mushrooms, onions, green peppers, black olives and tomatoes)

What does it mean to be gluten free? Well, let’s start with what gluten is: gluten is a substance found in some grains that certain people severely react to:

  • Skin rashes
  • Digestive problems
  • Loss of energy
  • Joint pain
  • Brain fog
  • Anemia

Going gluten free means that we take out those ingredients that cause the above reactions.

Are you trying to order gluten free pizza?

If you’re looking for the best gluten free pizza in Michigan, then why go anywhere else? Cottage Inn is your place for gluten free pizza options.

Give us a shot. What do you have to lose? You might fall in love with pizza all over again, but without the negative reactions associated with gluten. We have locations throughout all of the Detroit and the Detroit Metro areas that are offering the best gluten free pizza in Michigan.

Hungry? Because we’re salivating – here’s a link to some of our best deals yet. Call today and order up a pizza pie that’ll have you screaming: Cottage Inn.

4 responses to “Best Gluten Free Pizza in Michigan

Posted by heidi J Nudi

Does your gluten free pizza contain yeast?

Posted on November 26, 2019 at 11:42 am

Posted by Amy T Miller

So, I just ate the BLT gluten free pizza. I enjoyed it very much. However, I am not able to locate the ingredients of the crust? What is the flour that is used.

Thanks

Posted on June 23, 2020 at 8:34 pm

Posted by Angie Kremer

Is the gluten free crust and bread also dairy free?

Posted on October 4, 2021 at 2:24 pm

Posted by Kelly

Are your bread/dipping sauces Gluten Free? We order the Gluten Free breadsticks and it always comes with a buttery garlic sauce or pizza sauce and we’ve been afraid to use it. Celiac!

Posted on February 3, 2022 at 4:35 pm

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